Ryland Peters
Spices Cookbook
Spices Cookbook
Flavoring with Spices instructs on using spices like ginger, cloves, saffron and many more to make delicious meals like Coconut Chicken with Garlic and Ginger.
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$9.99
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$12.95
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Clare Gordon-Smith is the Food Editor of the award-winning British women's magazine, Marie-Claire. She was previously the Food Editor for Prima Magazine, and has also worked on the prestigious food magazines Taste and A la Carte. All Clare's dishes bear her special trademark - they are always quick and easy to prepare, with maximum impact on the eye and on the palate. Her food is just like she is - modern, innovative and full of fun!
Dimensions
8in x 8in
8in x 8in
