Fiona Smith is an up-and-coming young food writer and food stylist from New Zealand, who also worls in Europe. Her work appears in books, magazines, in advertising, and on television. She writes for various publications, including "Cuisine" magazines, and her previous books for Ryland Peters & Small were the hugely successful "Dim Sum" and Fondue.
Diana Miller is a leading London photographer. She started her career in films, but after 8 years working in the cutting rooms, moved behind the camera. She has photographed numerous books, including several by leading chefs such as "Gordon Ramsay". Her work appears in magazines, for example "House & Garden", "Gardens Illustrated", "Homes & Gardens", and "Country Living". She lives in England's Cotswolds when she isn't working out of her London studio.
Diana Miller is a leading London photographer. She started her career in films, but after 8 years working in the cutting rooms, moved behind the camera. She has photographed numerous books, including several by leading chefs such as "Gordon Ramsay". Her work appears in magazines, for example "House & Garden", "Gardens Illustrated", "Homes & Gardens", and "Country Living". She lives in England's Cotswolds when she isn't working out of her London studio.